1 1/2 pounds carrot sliced on bias
2 10 oz. packages broccoli floret
1 pound(s) mushroom, shiitake stemmed and sliced
1 large yellow onion cut into eighths
1 scallion bunch sliced
Coconut oil
3 tablespoon(s) garlic minced
3 tablespoon(s) ginger root, fresh minced
12 ounces oyster sauce
4 ounces vegetable broth, low sodium
1 tablespoon Tamari Soy Sauce
1 teaspoon Sesame oil

Saute veggies one at a time in coconut oil and set aside in a large bowl.

Add more oil and saute garlic and ginger until fragrant.

Add oyster sauce, broth, soy sauce, and sesame oil.

Heat through. Add veggies back in and stir to combine vegetables with sauce.

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