Ingredients
- Bones from 1 raw chicken
- 2 carrots, cut in half
- 2 celery stalks, cut in half
- 1 onion, cut into wedges
- 1 sprig thyme
- 1 TBSP peppercorns
Cooking Instructions
Place everything in a large pot. Add COLD water and bring to a boil. Skim off the foam on the top, reduce the heat, and simmer for 4 hours.
Strain solids and store in the fridge for 4-5 days or in the freezer for 3 months.
