During this hands-on event, you will:

✔ Acquire fundamental knife skills essential for precision and efficiency in the galley
✔ Refine your skills by practicing professional plating and garnishing techniques to enhance presentation onboard
✔ Explore best practices for efficiently heating multiple components while maintaining quality and consistency
✔ Have the opportunity to connect directly with our team to ask questions during a dedicated Q&A session
✔ Enjoy a complimentary lunch as part of the experience